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Shobha, H.
- Studies on Incorporation of Potato Flour on the Physical Properties and Acceptability of Chapathi and Butter Biscuits
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Agriculture, Hassan, Karnataka, IN
2 Department of Statistics, College of Agriculture, Hassan, Karnataka, IN
3 Department of Agricultural and Food Engineering, College of Agriculture, Hassan, Karnataka, IN
4 Department of Food Science and Engineering, College of Agriculture, Hassan, Karnataka, IN
1 Department of Food Science and Nutrition, College of Agriculture, Hassan, Karnataka, IN
2 Department of Statistics, College of Agriculture, Hassan, Karnataka, IN
3 Department of Agricultural and Food Engineering, College of Agriculture, Hassan, Karnataka, IN
4 Department of Food Science and Engineering, College of Agriculture, Hassan, Karnataka, IN